Assignment Task:
Organizational structure
The team consists of Brendan Copper who is the Business Leader, ZonqobaDhlomo who oversees sales and marketing and LukhanyaNdlovu who oversees management and operations. Collectively the team oversees the finances of the company.
Vision
Our vision is to make food delivery service more flexible, convenient and affordable for students and young professionals in South Africa.
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Our mission is to create a website and web app that allows for easy to order and receive wholesome meals to your location.
Value Dissipation
The node of dissipative value identifies is inefficient flow because food delivery services have a high price, the food provided is not always healthy, other food delivery services rely on restaurants for quality control and have no power over the quality of the food and to get high quality it requires time to be sacrificed yet the price is still high. The levels of value base resource according to AFDA 2019 hit are Energy (food is a basic need for every human being) and Social Bonds (20% discount when customers order in groups).
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