Assignment Task:
Task:
Requirement 2 – Develop and cost six menus or meal plans
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Get Help Now!The student must develop and cost six menus or meal plans that address the needs of the customer groups identified in requirement 1. The menus or meal plans must, whether in combination or individually, address at least six of the special dietary requirements from the following list.
| Menu/meal plan | Dietary requirement | Select six from this list | |
| ? | Menu/meal plan 1 | eating regimes: elimination macrobiotic exclusions for allergies, contraindications with medicines or food intolerance fat-free fluids food preferences food restrictions gluten-free high carbohydrate high or low energy high or low protein high fibre lacto ovo low carbohydrate low cholesterol low fat low gluten low kilojoule low sugar modified sodium or potassium modified texture nutritional requirements portion size substitutes: gluten-free flour yeast-free flour non-sugar sweeteners sugar-free type one and two diabetes. |
Requirement 3 – Two menus/meal plans must reflect cultural or religious dietary requirements
Two of the menus or meal plans must reflect one or more cultural or religious dietary requirements from the following list:
- halal
- Hindu
- kosher
- vegan
- vegetarian.
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