Assignment Task
PART A: Practical Assessment
You are required to design, prepare and present a suitable recipe that reflects Australian food habits that will cost $5.00 or less per portion. You will need to complete and submit a food order form for your recipe by Week 5, Term 1. (Refer to food order form for assistance)
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PART B: Food Availability and Selection Case Study
1. Record in a table format, the meals eaten by a family for ONE week, documenting their use of pre-prepared/convenience and foods, which demonstrates global migration affecting food availability, and any meals eaten outside the home.
2. Analyse the information to construct a profile of your family’s eating habits. (See scaffold for assistance)
3. Research and explain the role of the physiological, psychological, social and economic factors affecting the selection of foods purchased by the family.
4. Investigate the current food consumption and expenditure patterns in Australia (links to PDF’s will be supplied) and analyse whether the trends are apparent in the family’s eating habits.
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